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juice of one lemon; 1 t oregano; salt/pepper. Preheat the oven. In small bowl, combine lemon juice & oregano, and pour over fish. Fold up edges and completely seal packet on all sides. So the True Lemon folks created a way to simplify the process by turning the lemon juice into crystallized lemon in a packet form. It makes it a lot easier to take it with you when. One packet is the equivalent of one tablespoon of fresh lemon or lime juice. It is high in flavor and nutrition while naught in everything else: If a recipe calls for a 1/4 cup fresh lemon or lime juice, do I have to. 1 packet = 1 tablespoon of fresh lemon or lime juice. 1 lemon, zest and juice only 3 tbsp light olive oil, plus extra 4x140g/5oz cod fillets, skinned 1 onion, sliced into thin wedges 250g/9oz packet fresh spinach, stems trimmed. One packet of True Lemon is the equivalent of one tablespoon of fresh lemon or lime juice. Suggested uses are basically wherever fresh lemon juice is called for. Pasta in lemon sauce Cook spaghettini in a large pot of boiling salted water according to packet instructions. Meanwhile, combine zest, juice, oil and parmesan and mix well; season.
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